Supercharged Avocado Toast Recipe

What do you do when you come home after a long weekend and you’re… too lazy to cook or shop? too impatient to order takeout? too worried that greasy takeout will make you feel gross and bloated? You make this Supercharged Avocado Toast, that’s what! I whip this up as a healthy meal/snack at least once a week when I really don’t feel like fussing over food. And if you loooove condiments? This sandwich will…Continue Reading

How to Cook Sweet Potatoes in Under 10 Minutes

If you follow me on Instagram, you’ll know three things: 1. I am incapable of ditching the excited “muppet face”:             2. I’m obsessed with my parents’ giant fluff-ball, Duncan:             3. There’s a new ingredient in my breakfast:             Thanks to my friend Laura Hames Franklin and her “Superhuman Breakfast“, I’ve been swapping my sprouted toast for tiny cubes of sweet…Continue Reading

10-Minute Quinoa Breakfast Porridge

If you’re freezing your buns off, you may be feeling the urge to swap your morning smoothie for something soothing, hearty, and warm. After all, how can you “curl up” with a frozen mango-strawberry smoothie?! My teeth are jittering just thinking about it. A warm oatmeal might feel like more work, but it doesn’t have to be if you use leftovers! Whipped up some brown rice or quinoa to go with veggies earlier this week?…Continue Reading

Why Store-Bought Dressings Suck

I used to buy “healthy”, low-fat salad dressings and bring them to work with my lunch:  a big old salad. I thought it tasted pretty good and was proud of myself for making healthier choices. But then, a few years ago I attempted to make a vinaigrette for dinner guests and I wanted to slap myself in the face. Three ingredients, less than one minute of work and WAY more delicious than any of that…Continue Reading

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