How to Cut Colorful Matchstick Carrots

Did you know that making your food look beautiful actually helps you digest it? The other night I taught a virtual cooking class with my friend Amanda (we don’t look like we should be allowed near sharp objects, do we?) and we talked about why it’s so important to make your dishes glamour shot-ready. You see, when you spot an appetizing meal, you begin to secrete more saliva — hence the term “mouth-wathering”. And in your…Continue Reading

How to Cook Sweet Potatoes in Under 10 Minutes

If you follow me on Instagram, you’ll know three things: 1. I am incapable of ditching the excited “muppet face”:             2. I’m obsessed with my parents’ giant fluff-ball, Duncan:             3. There’s a new ingredient in my breakfast:             Thanks to my friend Laura Hames Franklin and her “Superhuman Breakfast“, I’ve been swapping my sprouted toast for tiny cubes of sweet…Continue Reading

Asparagus Recipe Formula: A Side Dish That Helps You De-Bloat

A few months ago I co-hosted a Beauty Bites party with my pal Monique from Goddess Huntress. We rustled up an exquisite grapefruit vodka cocktail, a homemade olive oil skin toner, and a tasty meal full of superfoods that promote a sparkly complexion. The main ingredient? Asparagus. Turns out these suckers are anti-aging powerhouses — one of the highest sources of what some call “the mother of all antioxidants”, glutathione, which helps protect against skin…Continue Reading

A Healthy Lunch You Can Bring to Work

Do you ever try to be good little girl or boy by bringing your lunch to work? I don’t blame you! Buying lunch every day can put a strain on your bank account and your butt…even if you’re just ordering a salad. The culprit? Impulse cornbread purchases, obviously. But if you do bring a bag lunch, it’s almost always a boring salad or sandwich. Or if you’re stuck in 1998, you might still be impressed…Continue Reading

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