Today I have a very special guest cooking with me: my dad!
I’ve been determined to get him off this slight addiction to muffins (aka cupcakes pretending to be healthy). The problem is that he’s so used to his “grab-and-go” routine that he wants his breakfast to involve zero effort. Sound familiar?
So, I visited his kitchen to show him this freaking fantastic technique for having energizing and satisfying steel cut oats cook while you sleep! No fancy equipment required. I also showed him how to quickly flavor his oatmeal so they taste just like his favorite muffins.
My dad has zero attention span, so if he can do it, you definitely can. Click on the video below to learn this sneaky trick:
Morning Glory Oatmeal
To mimic the flavor profile of one of our favorite muffins, Morning Glory’s, we added shredded carrots, raisins, walnuts, chopped apples, and a wee bit of cinnamon.
So delicious and gives you SO much more energy than a lame-ass muffin.
What’s your favorite breakfast baked good? What kind of toppings can you use on your oatmeal to mimic its flavors?