Stop. Put Your Fork Down. Step Away From The Boring Salad…

So it’s the New Year and you’ve resolved to get your buns in gear, haven’t you?

You know veggies are amazing for your health (and complexion and waistline) but wish you could make them taste just as thrilling as a truffle mac + cheese.

If a gourmet chef could deliver delicious, interesting veggie dishes to your door every day, you would eat healthy ALL the time!

But your lame salad leaves much to be desired. You eat it because you know you should, not because you’re obsessed with the flavors.

Enough!

That’s where I come in. Making super-nutritious vegetables taste indulgent is my specialty.

I’ve gotten bread and pasta-loving folks hooked on healthy powerhouses like kale and collard greens with just a few easy + fast toppings, sauces, and tricks.

Ready to eat well and make fast veggie dishes that you are completely addicted to?

Not only will your taste buds be happy with your new addiction, so will your new vibrant complexion, your bursting energy, and your pants size.

I’ve transformed my popular private cooking class into a Virtual Cooking Class Series:

Irresistible Vegetable Dishes for Every Day of the Week

In these interactive cooking class series, you’ll learn:

  • 7 ways to make basic vegetables more exciting
  • 3 ways to sneak super-nutritious veggies into dishes you already love
  • THE best (and easiest) way to prepare veggies that everybody raves about
  • the “magic word” that gets even skeptics to try a vegetable…any vegetable

We’ll prepare simple dishes, eat them, and you’ll walk away with:

  • a handy PDF with all of the recipes,
  • a shopping list, and
  • leftovers that you can enjoy for lunch or dinner the next day.

Schedule for Live Virtual Classes:
Class 1: Monday, February 3rd at 7:30PM EST,
Class 2: Monday, February 10th at 7:30PM EST
Class 2: Tuesday, February 18th at 7:30PM EST.

They will be recorded if you can’t make it live or would like to re-watch.

Here’s how it works:

  1. You enroll here.
  2. Before each class, you’ll get an email from me with your ingredients.
  3. You pick up your ingredients a day or so before the class.
  4. You’ll join me in the comfort of your own kitchen on a Google Hangout and watch me walk you through all the fun, tasty steps!

FAQ’s

Q: When are the classes?
A: Classes will be 1) Monday, February 3rd at 7:30PM EST / 4:30PM PST, 2) Monday, February 10th at 7:30PM EST and 3) Tuesday, February 18th at 7:30PM EST.

Q: What if I can’t make them live, will they be recorded?
A: Yes! Recordings will be available the day after the class so you can follow along on your own time.

Q: Will the recipes be awesome?
A: You bet your sweet buns they will.

Q: How long with the classes be?
A: We’ll aim for an hour and 15 minutes.

The Investment

This is a virtual version of my popular cooking class, Irresistible Vegetables, that are held in my private kitchen. Attendees normally pay $125 per class for all the food, recipes, instruction, and a fun time with their friends and family.

Since you’ll be picking up your ingredients preparing from the comfort of your home, I’m offering the entire series at $49 per person…or “per computer” if you’d like to follow along with family members 🙂

That’s less than $17/class…and less than taking a couple of yoga classes – pretty sweet, right? Click here to join us!

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Here’s what some students had to say about the our last Virtual Cooking Party in December:

I absolutely LOVED it!!!!!!! You are the consummate entertaining hostess/instructor. – Monique, Pasadena, CA

So wonderful! Can’t wait til next time! – Laura, Brooklyn, NY

This was a blast, you are such a rockstar! – Jeannine, Fairfield, CT

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NEVER KNOW WHAT TO MAKE?

Download The Perfect Shopping List: the only 20 items you’ll ever need – plus 5 delicious, healthy meals you can make with them right now. It’s free!