No Cooking Required: 3 Smoothies When You’re Too Lazy to Cook

Don’t feel like cooking? I don’t blame you. It’s hot.  Summer’s almost over.  You just want to go out and play before it’s back to crazy time. So this time of year it’s fun to put cooking on the — back burner (yes, I just did that) — and enjoy all your nutrients in one killer smoothie. Below are my 3 go-to smoothie recipes for the summer or really any time of year, but first,…Continue Reading

Easiest Way Ever to Cook Fish

Last Fall, hundreds of you completed a survey about your food preferences and what you wish you ate more often. One of the major foods my non-vegans wished they ate more of was fish. Heeeeere fishy fishy fishy! I’m with you on the “I wish I ate fish more often” thing – I usually order it when I’m in a good restaurant, but for years and years I was afraid to cook with it at…Continue Reading

Oh These Nuts? Toasted Hazelnuts Recipe

I LOVE toasted hazelnuts (and stuff they come in, like Nutella) – they’re an amazing topping for sassing up any basic veggie dish, salad, oatmeal, or dessert in a flash. But when you buy hazelnuts they usually come with those pesky skins still on them. Luckily, they’re easy (and fun) to remove. So check out this week’s recipe to see how to toast and skin hazelnuts (and make your kitchen smell heavenly) in 5 minutes….Continue Reading

How to Morph Leftovers into a 10-Minute Frittata

On Sunday’s, I’m a big fan of making BAB’s (Big-Ass Batches) to make it easier to feed yourself during a busy week. But, if you’re like me and you get bored easily, it’s not that fun to eat the same old food over and over. That’s why I love morphing leftovers into brand new dishes, and frittata’s are my favorite way to do it. Frittata’s are kind of like an Italian omelette or Spanish tortilla…Continue Reading