These Chia Steel Cut Oat Jars are perfect when you’re in a rush, on-the-go, or just don’t want the temptation of reaching for a bowl of sugary cereal. Watch my video below to learn how to make them, or scroll down to recipe the full recipe. RECIPE Ingredients 1 cup dry steel cut / Irish oats 4 cups water Pinch of sea salt 1 tbsp grass fed butter, optional 1/3 cup chia seeds 1/2 cup…Continue Reading

Whenever I serve these delicious scrambled eggs, my friends will ask me “Ooh, what kind of cheese did you use?” or “How’s it so creamy?” Believe it or not, these eggs are so freaking simple that they only require two ingredients: eggs (duh) and butter. That’s it! But how do I get these eggs so smooth and creamy? The key is through the cooking process. If you crank the heat up really high, throw the…Continue Reading

I’ve mentioned my pale Scottish skin before, but I’m not all Scottish… My love for cooking stems from my Italian roots. In fact, my Italian side of the family made a cookbook with all of my relatives and ancestors’ best recipes! My all-time favorite dish to make was my grandmother’s pink vodka sauce with penne. But I haven’t made this dish in awhile because I try to stay away from dairy and this recipe calls…Continue Reading

What’s better than a Reese’s Peanut Butter Cup? These beauties… View this post on Instagram A post shared by Heather Pierce Giannone (@heatherpierceg) on Feb 14, 2020 at 6:40am PST These peanut butter cups are super easy to make and I’m telling you, once you try them yourself, you’ll never go back to those sugary store-bought peanut butter cups again. All you need for this recipe is nut butter or nuts, or really whatever you…Continue Reading