If you follow me on Instagram, you’ll know three things:
1. I am incapable of ditching the excited “muppet face”:
2. I’m obsessed with my parents’ giant fluff-ball, Duncan:
3. There’s a new ingredient in my breakfast:
Thanks to my friend Laura Hames Franklin and her “Superhuman Breakfast“, I’ve been swapping my sprouted toast for tiny cubes of sweet potato. And I highly recommend it — I find that I’m satisfied, energized, and mentally focused well into lunch time with this recent switch up.
Only problem? Sweet potatoes can take a long time to cook.
Unless…you know how to cut them.
So here’s my wee tutorial on how to efficiently cut sweet potatoes into tiny cubes so you can steam or roast them in under 10 minutes.
Click the video below to watch:
They even make great croutons.
How are you going to enjoy your adorable sweet potato cubes? Let me know in the comments. Enjoy!
P.S. Want more healthy travel tips? Check out the interview I did with Natalie Sisson for the Suitcase Entrepreneur Podcast and check out her other tips for created freedom in business and adventure in life!