Quinoa Project Day 3: Hot Quinoa, Flax, and Walnut Breakfast
It’s Day 3 of my Quinoa Project!
If you missed the last two posts, this week I’m taking a basic pot of plain old quinoa (BO-ring!) and morphing it into new healthy dishes all week using pantry staples. Click here to check out Day 1’s video to see why I chose quinoa and how to make it.
Yesterday I made Quinoa Fried “Rice” with Broccoli, Carrots, and Cashews. Click here to watch me make it.
Today, I’m morphing those suckers into breakfast. Instead of oatmeal, I’m using quinoa to make a delicious, healthy and super-fast breakfast porridge with flax and walnuts.
Click on the video to check it out:
Recipe: Hot Quinoa Breakfast Porridge with Flax and Walnuts
Ingredients
1 cup cooked quinoa
1 cup almond milk
2 tbsp raisins
Dash of ground cinnamon
2 tbsp ground flaxseeds
1 tbsp chopped walnuts
pinch of sea salt
1 tbsp maple syrup
Directions
- Bring quinoa, almond milk, raisins, cinnamon, walnuts, and ground flaxseeds to a boil.
- Lower heat and cook for 5 minutes, or until creamy.
- Add sea salt and maple syrup to sweeten, if you’d like.
This recipe and all of the recipes shared this week is included in my digital cooking program, Go Feed Yourself. You can click here for more details.
