Supercharged Avocado Toast Recipe

What do you do when you come home after a long weekend and you’re…

too lazy to cook or shop?
too impatient to order takeout?
too worried that greasy takeout will make you feel gross and bloated?

You make this Supercharged Avocado Toast, that’s what!

I whip this up as a healthy meal/snack at least once a week when I really don’t feel like fussing over food.

And if you loooove condiments? This sandwich will be your new best friend.

Watch the video now to learn how to make it:

What’s your go-to lazy-but-healthy meal? Let me know in the comments!

Avo Toast

Free Virtual Cooking Class Coming Up!

Want another go-to lazy meal that can be made from pantry staples? Join me in my upcoming free virtual cooking class and learn my favorite healthy comfort meal (that even works wonders for a boozy late-night snack when friends visit).

Click here to sign up.


  • Miri says:

    I’m a little confused. I thought vinegar was good for us and was surprised about your no vinegar emphasis (regarding the sauerkraut). Be grateful if you could explain!

    (thanks for the great video!)

  • Jean says:

    Good with pickled cabbage-beets combo on gluten free bread for breakfast!

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