Here’s a big complaint I get from readers, friends, and clients:
“At the end of the week I always find wasted vegetables in my fridge that I never did anything with. It’s not worth buying all this fresh produce if I keep letting them go bad!”
Do you ever do this? Start off the week with the best intentions and end up with a week full of takeout and rotten vegetables?
Whelp, there’s something quick and easy you can do with them before they go bad. Turn it into a light and satisfying dish that can be a great snack, breakfast, lunch, or dinner.
I like to call it “The Kitchen Sink Frittata” because you can put just about anything in it. Click on the video to see the step-by-step recipe.
What do you like to do with your leftovers? Share your ideas in the comments below!
Like this recipe? It’s included in my new digital program, Go Feed Yourself , along with a Mix + Match Frittata formula for making dozens of delicious veggie-filled dishes. Click here to check it out!